Kashi Organic Cinnamon Harvest Cereal, Vegan, 4-Pack

Kashi Whole Wheat Biscuits, Cinnamon Harvest: Indulge in the Warmth of Organic Cinnamon

Kashi's Cinnamon Harvest Whole Wheat Biscuits are a delightful fusion of crispy, organic wheat biscuits and the warm, spicy essence of real organic cinnamon. Woven into the center of these delectable bites is a harmonious blend of organic cane sugar and the aromatic organic cinnamon, creating a satisfying and nutritious breakfast option.

Baked to perfection, these crunchy, bite-sized biscuits will ignite your senses and cater to your health-conscious cravings. With the goodness of over 20% of your daily fiber and an entire day's worth of the recommended level of whole grains*, these biscuits are a delectable and nourishing choice for any time of the day.

The Cinnamon Harvest Cereal boasts an impressive nutritional profile: 52g of whole grains per serving, 7g of fiber, and only 1g of fat per 61g serving. Sodium-free, vegan, and USDA Organic certified, this cereal is a testament to Kashi's commitment to wholesome, plant-based ingredients and sustainable farming practices.

Enjoy the Cinnamon Harvest Cereal as a satisfying start to your day, paired with dairy or nut milk, yogurt, and fresh fruit. The warm, spicy notes of the organic cinnamon complement the crunchy, lightly sweetened whole wheat biscuits, creating a delightful and nutritious breakfast experience that you might find yourself craving even after dinner.

Kashi's philosophy of "Powerful Nutrition" is embodied in every box, bag, and wrapper of their products. The brand values the inherent nutrition of whole foods and prioritizes a plants-first mindset, ensuring that their offerings are not only delicious but also nourishing and sustainably produced.

Indulge in the goodness of Kashi's Cinnamon Harvest Whole Wheat Biscuits, a delectable and nutritious breakfast option that will tantalize your taste buds and fuel your day with the power of whole grains, fiber, and the warmth of organic cinnamon.

*48g or more of whole grains recommended daily. Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Diets low in saturated fat and cholesterol and rich in fruits, vegetables, and grain products that contain some types of dietary fiber, particularly soluble fiber. Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol, may help reduce the risk of heart disease and certain cancers.

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